Marquioni, Carlos Eduardo, and Fernando Andacht. “Talking to the Food: MasterChef and the Soliloquy As a Privileged Access to Authenticity”. Revista FAMECOS 24, no. 2 (March 24, 2017): ID24523. Accessed October 14, 2025. https://pucrs.emnuvens.com.br/revistafamecos/article/view/24523.