Evidências de validade do Food Cravings Questionnaire Trait-reduced (FCQ T-r)
DOI:
https://doi.org/10.15448/1980-8623.2024.1.41655Palavras-chave:
Compulsão Alimentar, Sobrepeso, Obesidade, Estudos De Validação, Psicometria.Resumo
O desejo por alimentos desempenha um papel importante na neurobiologia do comportamento alimentar. Este estudo teve como objetivo avaliar as propriedades psicométricas da versão brasileira do Food Cravings Questionnaire Trait-reduced (FCQ T-r), questionário composto por 15 itens com alternativas de respostas do tipo Likert. Em uma amostra do Sul do Brasil composta de 491 adultos, sendo 440 (89,6% mulheres) com idades entre 18 e 77 anos, dos quais a escolaridade de nível superior se destacou, 52,3% (n = 257). O FCQ T-r demonstrou excelente confiabilidade com alpha de Cronbach de 0,94, para uma estrutura unifatorial evidenciada pela análise fatorial exploratória, resultado que corrobora com o gráfico scree plot. Desta forma, há evidências que apontam para o uso de uma pontuação total para esta escala. Seu rápido preenchimento (15 itens) o torna um instrumento útil na prática clínica para avaliar a compulsão alimentar. Conclui-se que a versão brasileira do FCQ T-r é uma medida válida e precisa no contexto brasileiro, possibilitando pesquisas futuras na área.
Downloads
Referências
American Psychiatric Association. (2013). Diagnostic and statistical manual of mental disorders (5th ed.). American Psychiatric Association. DOI: https://doi.org/10.1176/appi.books.9780890425596
Borsa, J. C., Damásio, B. F., & Bandeira, D. R. (2012). Adaptação e validação de instrumentos psicológicos entre culturas: algumas considerações. Paidéia (Ribeirão Preto), 22(53), 423-432. https://dx.doi.org/10.1590/S0103-863X2012000300014 DOI: https://doi.org/10.1590/S0103-863X2012000300014
Byrne B. (2010). Structural equation modeling with AMOS: Basic concepts, applications, and programming. Lawrence Erlbaum.
Blunch N. (2008). Introduction to Structural Equation Modelling using SPSS and AMOS. Sage Publications. DOI: https://doi.org/10.4135/9781446249345
Brunault, P., Archi, E. S., Ballon, N., Réveillère, C., & Barrault, S. (2018). Validation of the French version of the food cravings Questionaire-trait-reduced: an easy-to-use and quick selfadministered questionnaire to assess food craving. Annales Médico-psychologiques, Revue Psychiatrique, 176(8), 788-795. https://doi.org/10.1016/j.amp.2018.08.002 DOI: https://doi.org/10.1016/j.amp.2018.08.002
Cepeda-Benito, A., Gleaves, D. H., Williams, T. L., & Erath, S. A. (2000). The development and validation of the state and trait food-cravings questionnaires. Behavior Therapy, 31(1), 151-173. https://doi.org/10.1016/S0005-7894(00)80009-X DOI: https://doi.org/10.1016/S0005-7894(00)80009-X
Queiroz de Medeiros, A. C., Pedrosa, L. de F. C., & Yamamoto, M. E. (2017). Food cravings among Brazilian population. Appetite, 108, 212–218. https://doi.org/10.1016/j.appet.2016.10.009 DOI: https://doi.org/10.1016/j.appet.2016.10.009
Queiroz de Medeiros, A. C Pedrosa, L. de F. C., & Yamamoto, M. E. (2019). Exploring the structural and construct validity of the Brazilian Food Cravings Questionnaire-Trait-reduced (FCQ-T-r). Brazilian Journal of Psychiatry, 41(1), 66-69. https://doi.org/10.1590/1516-4446-2017-0019 DOI: https://doi.org/10.1590/1516-4446-2017-0019
DiStefano, C., & Hess, B. (2005). Using confirmatory factor analysis for construct validation: an empirical review. Journal of Psychoeducational Assessment, 23, 225-241. https://doi.org/10.1177/073428290502300303 DOI: https://doi.org/10.1177/073428290502300303
Freitas, S., Lopes, C. S., Coutinho, W., & Appolinario, J. C. (2001). Tradução e adaptação para o português da Escala de Compulsão Alimentar Periódica [Translation and adaptation into Portuguese of the Binge-Eating Scale]. Revista Brasileira de Psiquiatria, 23(4), 215-220. https://doi.org/10.1590/S1516-44462001000400008 DOI: https://doi.org/10.1590/S1516-44462001000400008
Gearhardt, A. N., Corbin, W. R., & Brownell, K. D. (2009). Preliminary validation of the Yale Food Addiction Scale. Appetite, 52(2), 430-436. https://doi.org/10.1016/j.appet.2008.12.003 DOI: https://doi.org/10.1016/j.appet.2008.12.003
Gearhardt, A. N., Corbin, W. R., & Brownell, K. D. (2016). Development of the Yale Food Addiction Scale Version 2.0. Psychology of Addictive Behaviors, 30(1), 113-121. https://doi.org/10.1037/adb0000136 DOI: https://doi.org/10.1037/adb0000136
Gormally, J., Black, S., Daston, S., & Rardin, D. (1982). The assessment of binge eating severity among obese persons. Addictive Behavior, 7, 47-55. https://doi.org/10.1016/0306-4603(82)90024-7 DOI: https://doi.org/10.1016/0306-4603(82)90024-7
Hormes, J. M., & Meule A. (2016). Psychometric properties of the English Food Cravings Questionnaire-Trait-reduced (FCQ-T-r). Eating Behaviors, 20, 34-38. https://doi.org/10.1016/j.eatbeh.2015.11.011 DOI: https://doi.org/10.1016/j.eatbeh.2015.11.011
Horsager, C., Faerk, E., Lauritsen, M. B., & Ostergaard, S. D. (2021, Jan 17). Food addiction comorbid to mental disorders: A nationwide survey and register-based study. Int J Eat Disord, 54(4), 545-560.
https://doi.org/10.1002/eat.23472 DOI: https://doi.org/10.1002/eat.23472
Hu, L., & Bentler, P. M. (1999). Cutoff criteria for fit index in covariance structure analysis: conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal, 6, 1-55. https://doi.org/10.1080/10705519909540118 DOI: https://doi.org/10.1080/10705519909540118
Innamorati, M., Imperatori, C., Meule, A., Lamis, D. A., Contardi, A., Balsamo, M., & Fabbricatore, M. (2015). Psychometric properties of the Italian Food Cravings Questionnaire-Trait-reduced (FCQ-T-r). Eating and Weight Disorders. 20, 129-135. https://doi.org/10.1007/s40519-014-0143-2 DOI: https://doi.org/10.1007/s40519-014-0143-2
Iani, L., Barbaranelli, C., & Lombardo, C. (2015). Cross-validation of the reduced form of the Food Craving Questionnaire-Trait using confirmatory factor analysis. Frontiers in Psychology, 6, 433. https://doi.org/10.3389/fpsyg.2015.00433 DOI: https://doi.org/10.3389/fpsyg.2015.00433
Kahveci, S., Meule, A., Lender, A., & Blechert, J. (2020). Food approach bias is moderated by the desire to eat specific foods. Appetite, 154, 104758. https://doi.org/10.1016/j.appet.2020.104758 DOI: https://doi.org/10.1016/j.appet.2020.104758
Kline, R. B. (2012). Principles and Practice of Structural Equation Modeling. The Guilford Press.
Meule, A., Hermann, T., & Kübler, A. (2014). A short version of the Food Cravings Questionnaire-Trait: the FCQ-T-reduced. Frontiers in psychology, 5, 190. https://doi.org/10.3389/fpsyg.2014.00190 DOI: https://doi.org/10.3389/fpsyg.2014.00190
Meule, A., Richard, A., & Platte, P. (2017). Food cravings prospectively predict decreases in perceived self-regulatory success in dieting. Eating Behaviors, 24. 34-38. https://doi.org/10.1016/j.eatbeh.2016.11.007 DOI: https://doi.org/10.1016/j.eatbeh.2016.11.007
Meule, A., & Gearhardt, A. N., (2019). Ten Years of the Yale Food Addiction Scale: a Review of Version 2.0. Curr Addict Rep., 6, 218-228. https://doi.org/10.1007/s40429-019-00261-3 DOI: https://doi.org/10.1007/s40429-019-00261-3
Meule, A. (2020). The Psychology of Food Cravings: the Role of Food. Current Nutrition Reports, 9, 251-257. https://doi.org/10.1007/s13668-020-00326-0. DOI: https://doi.org/10.1007/s13668-020-00326-0
Meule, A. (2020). Twenty Years of the Food Cravings Questionnaires: a Comprehensive Review. Current Addiction Reports, 7, 30-43. https://doi.org/10.1007/s40429-020-00294-z DOI: https://doi.org/10.1007/s40429-020-00294-z
Mohammadi, M., Akhondzadeh, S., Mostafavi, S., Keshavarz, S., Ahmadi Motlagh, T., Eshraghian, M., & Hosseini, S. (2018). Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women. Journal of Nutrition, Fasting and Health, 6(3), 150-157. https://doi.org/10.22038/jnfh.2018.35221.1150
Nunes-Neto, P. R., Kohler, C. A., Schuch, F. B., Quevedo, J., Solmi, M., Murru, A., Vieta, E., Maes, M., Stubbs, B., Carvalho, A. F. (2018). Psychometric properties of the modified Yale Food Addiction Scale 2.0 in a large Brazilian sample. Revista Brasileira de Psiquiatria, 40, 444-448. https://doi:10.1590/1516-4446-2017-2432 DOI: https://doi.org/10.1590/1516-4446-2017-2432
Richard, A., Meule, A., Reichenberger, J., & Blechert, J. (2017). Food cravings in everyday life: na EMA study on snack-related thoughts, cravings, and consumption. Appetite,113, 215-23. https://doi.org/10.1016/j.appet.2017.02.037 DOI: https://doi.org/10.1016/j.appet.2017.02.037
Rodríguez-Martín, B. C., & Molerio-Pérez, O. (2014). Exploring the factor structure of the Food Cravings Questionnaire-Trait in Cuban adults. Frontiers in Psychology, 5, 214. https://doi.org/10.3389/fpsyg.2014.00214 DOI: https://doi.org/10.3389/fpsyg.2014.00214
Romero, X., Agüera, Z., Granero, R., Sánchez, I., Riesco, N., Jiménez-Murcia, S., Gisbert-Rodriguez, M., Sánchez-González, J., Casalé, G., Baenas, I., Valenciano-Mendoza, E., Menchon, J. M., Gearhardt, A. N., Dieguez, C., & Fernández-Aranda, F. (2019). Is food addiction a predictor of treatment outcome among patients with eating disorder? Eur Eat Disord Rev., 27(6), 700-711. https://doi.org/10.1002/erv.2705 DOI: https://doi.org/10.1002/erv.2705
Sass, D. A. (2011). Testing Measurement Invariance and Comparing Latent Factor Means Within a Confirmatory Factor Analysis Framework. Journal of Psychoeducational Assessment, 29(4), 347-363. https://doi.org/10.1177/0734282911406661 DOI: https://doi.org/10.1177/0734282911406661
Sengor, G., & Gezer, C. (2020). The association between food addiction, disordered eating behaviors and food intake. Revista de Nutrição, 33. https://doi.org/10.1590/1678-9865202033e190039 DOI: https://doi.org/10.1590/1678-9865202033e190039
Schmitt, T. A. (2011). Current Methodological Considerations in Exploratory and Confirmatory Factor Analysis. Journal of Psychoeducational Assessment, 29(4), 304-321. https://doi.org/10.1177/0734282911406653 DOI: https://doi.org/10.1177/0734282911406653
Schulte, E. M., Avena, N. M., & Gearhardt, A. N. (2015). Which foods may be addictive? The roles of processing, fat content, and glycemic load. PloS one, 10(2), e0117959. https://doi.org/10.1371/journal.pone.0117959 DOI: https://doi.org/10.1371/journal.pone.0117959
Schulte, E. M., Sonneville, K. R., & Gearhardt, A. N. (2019). Subjective experiences of highly processed food consumption in individuals with food addiction. Psychology of Addictive Behaviors, 33(2), 144-153. https://doi.org/10.1037/adb0000441 DOI: https://doi.org/10.1037/adb0000441
Taetzsch, A., Roberts, S.B., Gilhooly, C. H., Lichtenstein, A. H., Krauss, A. J., Bukhari, A., Martin, E., Hatch-McChesney, A., & Das, S. K. (2020). Food cravings: Associations with dietary intake and metabolic health. Appetite, 152, 104711. https://doi.org/10.1016/j.appet.2020.104711 DOI: https://doi.org/10.1016/j.appet.2020.104711
Tiffany, S. T., & Wray, J. M. (2011). The clinical significance of drug craving. Annals of the New York Academy of Sciences, 1248, 1-17. https://doi.org/10.1111/j.1749-6632.2011.06298.x DOI: https://doi.org/10.1111/j.1749-6632.2011.06298.x
Ullman, J. B. (2007). Structural equation modeling. In B. G. Tabachnick & L. S. Fidell (Orgs.), Using multivariate statistics (5ª ed., pp. 676-780). Pearson Education.
Vainik, U., García-García, I., & Dagher, A. (2019). Uncontrolled eating: a unifying heritable trait linked with obesity, overeating, personality and the brain. Eur J Neurosci, 50, 2430-2445. https://doi.org/10.1111/ejn.14352 DOI: https://doi.org/10.1111/ejn.14352
Wieland, D. M. (2019). Food Addiction: A New Mental Health Disorder? Journal of Psychosocial Nursing and Mental Health Services, 57(12), 3-5. https://doi.org/10.3928/02793695-20191112-01 DOI: https://doi.org/10.3928/02793695-20191112-01
World Health Organization (2021). Obesity and overweight. https://www.who.int/health-topics/obesity#tab=tab_1
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Copyright (c) 2024 Psico
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
Direitos Autorais
A submissão de originais para a Psico implica na transferência, pelos autores, dos direitos de publicação. Os direitos autorais para os artigos publicados nesta revista são do autor, com direitos da revista sobre a primeira publicação. Os autores somente poderão utilizar os mesmos resultados em outras publicações indicando claramente a Psico como o meio da publicação original.
Licença Creative Commons
Exceto onde especificado diferentemente, aplicam-se à matéria publicada neste periódico os termos de uma licença Creative Commons Atribuição 4.0 Internacional, que permite o uso irrestrito, a distribuição e a reprodução em qualquer meio desde que a publicação original seja corretamente citada.