Alimentación emocional
Asociaciones entre impulsividad, depresión, sexo y peso corporal en jovenes adultos
DOI:
https://doi.org/10.15448/1980-8623.2021.1.35452Palabras clave:
alimentación emocional, impulsividad, control inhibitorio, transtorno alimentario, estilo de alimentaciónResumen
Alimentación emocional (AE) se define como comer bajo la influencia de emociones negativas y se asocia con trastornos alimentarios, impulsividad, depresión y aumento de peso. Sin embargo, la literatura no es clara acerca de cómo estas variables explican AE. Este estudio buscó identificar predictores de AE y su relación con impulsividad, depresión, estilo de alimentación y peso corporal en jovenes adultos. Se examinaron diferencias entre sexo en el estilo de alimentación y diferencias en AE entre sujetos obesos/con sobrepeso y normales/con bajo peso. Doscientos estudiantes universitarios completaron cuestionarios en línea evaluando todas variables. Bajo control inhibitorio, síntomas de depresión, género femenino y índice de masa corporal más alto predijeron AE. Personas obesas/con sobrepeso y mujeres mostraron aumento de AE. Se evidenciaron correlaciones positivas entre comida no controlada, peso corporal y bajo control inhibitorio. AE está relacionada con factores psicológicos, como impulsividad y depresión, y biológicos, como género y masa corporal.
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Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
